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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 129.2
  • Total Fat: 6.7 g
  • Cholesterol: 8.7 mg
  • Sodium: 49.0 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.8 g

View full nutritional breakdown of German Chocolate Oatmeal Cookies (3 1/2 Dozen) calories by ingredient
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German Chocolate Oatmeal Cookies (3 1/2 Dozen)

Submitted by: BOMBCHELL23

Introduction

This cookies are just awesome and fun to eat. This cookies are just awesome and fun to eat.
Number of Servings: 42

Ingredients

    Pam cooking spray
    3/4 Cup of Crisco Butter Shortening or
    3/4 stick Crisco Butter Shortening Sticks
    1 Cup packed brown sugar
    1/2 cup sugar
    2 large eggs
    4 oz. of Baker's German Chocolate
    2 oz. Hersey Chocolate Syrup
    3 Tbsp. Whole milk
    1 1/4 cup of All Purpose Flour
    1/2 tsp. baking Soda
    1/2 tsp. Salt
    3 Cups of Old Fashioned Oats
    1 Cup of Coarsely chopped Pecans
    1 cup of Flaked Coconut

Directions

1. Heat oven to 375, Spray baking sheets with no-stick cooking spray

2. Combine shortening, brown sugar, granulated sugar, eggs, chocolate and milk in a bowl of electric mixer beat at medium speed until well blended.

3. Combine flour, baking soda and salt in a medium bowl. Mix into creamed mixture (previous step) on low speed until blended. Stir in oats, nuts, and coconut with spoon.

4. Drop rounded tablespoons of dough 2 inches apart on the prepared baking sheet.

5. Bake 12 minutes, or until bottoms are browned, but tops are slightly soft. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.

Serving Size: Makes 3 1/2 dozen cookies

Number of Servings: 42

Recipe submitted by SparkPeople user BOMBCHELL23.






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