Easy Fried RiceSubmitted by: STAR23515
IntroductionQuick and Easy Quick and Easy
2 Cups - Minut Rice
2 Cup - Chicken Broth
5 Oz - Frozen Mixed Vegetables
2 Eggs beaten
1/4 Cup - Soy Sauce
1 TB - Canola Oil
2. Heat oil in Wok or Non-stick skillet over med-high heat. Add vegetables, rice, and soy sauce cook until vegetables are heated through approximately 5-10 minutes.
3. Add eggs; cook and stir until egg is completely set. Season with salt and pepper.
This is very versatile and can be a main dish just by adding some meat or more vegetables. Brown rice works well in this dish also.
Number of Servings: 6
Recipe submitted by SparkPeople user STAR23515.