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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 106.4
  • Total Fat: 1.1 g
  • Cholesterol: 16.4 mg
  • Sodium: 652.6 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 11.8 g

View full nutritional breakdown of Chicken Stir Fry calories by ingredient
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Chicken Stir Fry

Submitted by: PRINCESSDPH

Number of Servings: 8


    8 oz chicken breast
    32 oz frozen broccoli
    10 oz mixed frozen vegetables
    1 small onion
    1 pkt Teriyaki Sauce


Makes 8 3/4-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PRINCESSDPH.

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