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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 69.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.0 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.8 g

View full nutritional breakdown of Honeyed Strawberry Mousses calories by ingredient
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Honeyed Strawberry Mousses

Submitted by: PILLYWIGGIN

Introduction

Mini two tiered mousses with a thin layer of strawberry puree on the top and a smooth strawberry layer beneath drizzled with passion fruit seeds Mini two tiered mousses with a thin layer of strawberry puree on the top and a smooth strawberry layer beneath drizzled with passion fruit seeds
Number of Servings: 6

Ingredients

    3 tbsp water
    3 tsp or 1 sachet powdered gelatine
    400g strawberries, hulled, plus 6 extra for decoration
    6 tsp set honey
    300g fat free fromage frais
    1 passion fruit,halved

Tips

Allow 4-5 hours chilling time


Directions

Put the water in a small cup and sprinkle over the gelatine, making sure that all the powder absorbs water. Set aside for 5 minutes to soak.
Puree half the strawberries with 2 tsp honey, then pour into a jug.
Stand the cup of gelatine in a small saucepan of simmering water and heat until it dissolves and the liquid id clear.
Stir 3 tsp of the gelatine into the strawberry puree and pour into a 1.5 pint mould or six individual moulds. Chill in the freezer for 15 minutes until just set.
Puree the remaining strawberries with the remaining honey. Add the fromage frais and blend together. Gradulally mix in the remaining gelatine and pour over the set strawberry layer in the moulds. Chill for 4 hours until set.
Turn out the desserts by dipping each mould into just boiled water, count to 5, loosen the edges with the tip of a spoon, then inver teach mould onto a small plate. Hold the plate and mould together and give a quick jerk to release the mousse. Repeat with each mould. Spoon passion fruit seeds around the desserts and decorate with halved strawberries.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user PILLYWIGGIN.





TAGS:  Desserts |

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