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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 308.5
  • Total Fat: 16.2 g
  • Cholesterol: 160.9 mg
  • Sodium: 7,169.5 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 8.4 g
  • Protein: 23.1 g

View full nutritional breakdown of Jhinga(shrimp) fry Chipotle style calories by ingredient
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Jhinga(shrimp) fry Chipotle style

Submitted by: HRIKET

Introduction

Shallow fried shrimp is by far the most popular shrimp dish in coastal regions of India. Shallow fried shrimp is by far the most popular shrimp dish in coastal regions of India.
Number of Servings: 1

Ingredients

    shrimp medium 20 or large 15
    chipotle peppers - 2 small
    Dried red chilli (mild) - 1 medium
    coriander seeds - 1 Tbsp
    Black Pepper corns - 1 tsp
    salt to taste
    lemon juice from half medium lemon
    canola oil - 2 tbsp
    Suji ( finely ground cracked wheat ) to be used as breading


Tips

Pat dry shrimp so that I get nicely coated with the spice blend.
Do not overcook shrimps, they cook really fast.


Directions

1) Grind all the dry spices in a spice grinder or coffee grinder.
2) Add the spice blend to shrimps.
3) Add the lemon juice and 1/2 tbsp oil and mix
4) Coat cast iron pan/ grilling pan/ frying pan with 1/2 tbsp oil.
5) When the pan is hot, coat each shrimp with suji and put on the pan.
6) Cook one side, flip over and cook other side.



Serving Size: 1





TAGS:  Fish | Indian | Indian Fish |

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