Whole Grain LasagnaSubmitted by: NEITREM
Prego Spaghetti Sauce, 1120 grams
Provolone Cheese, 34.5 oz
Ricotta Cheese, part skim milk, 10.75 oz
Whole Grain Lasagna noodles, 12 oz
2. start with a layer of sauce, then noodles, then ricotta, then sauce, shredded cheese and repeat.
3. bake in oven until heated through and cheese is melted and noodles are fully cooked.
Serving Size: Makes 15 Servings
Number of Servings: 15
Recipe submitted by SparkPeople user NEITREM.