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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 381.2
  • Total Fat: 20.5 g
  • Cholesterol: 51.3 mg
  • Sodium: 791.5 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 23.3 g

View full nutritional breakdown of Whole Grain Lasagna calories by ingredient
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Whole Grain Lasagna

Submitted by: NEITREM


Number of Servings: 15

Ingredients

    Prego Spaghetti Sauce, 1120 grams
    Provolone Cheese, 34.5 oz
    Ricotta Cheese, part skim milk, 10.75 oz
    Whole Grain Lasagna noodles, 12 oz

Directions

1. boil noodles just until softened. heat up the sauce.
2. start with a layer of sauce, then noodles, then ricotta, then sauce, shredded cheese and repeat.
3. bake in oven until heated through and cheese is melted and noodles are fully cooked.

Serving Size: Makes 15 Servings

Number of Servings: 15

Recipe submitted by SparkPeople user NEITREM.






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