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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 256.8
  • Total Fat: 16.9 g
  • Cholesterol: 78.8 mg
  • Sodium: 490.3 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 17.9 g

View full nutritional breakdown of Chicken Curry calories by ingredient
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Chicken Curry

Submitted by: MISSDAISY23
Chicken Curry

Introduction

Malaysian Chinese Simple Home Cooking Malaysian Chinese Simple Home Cooking
Number of Servings: 8

Ingredients

    1.5 kg Chicken Drumsticks
    1 pkt 7 oz Tean's Chicken Curry Paste
    1 medium potato
    1/2 can Thai Kitchen Coconut Milk

Tips

Can substitute chicken thighs instead of chicken drumsticks.


Directions

Rinse chicken drumsticks. Peel potato and cut into cubes.
Mix 1 packet of Tean's Chicken Curry Paste with chicken and potato, fry over high heat for 5 minutes.
Add 250ml to 500ml water to simmer for 15 minutes or until meat is tender. Stir occasionally.
Add 1/2 can Thai Kitchen Coconut Milk, stir well and bring to a quick boil. Serve.


Serving Size: 8






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