SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 163.4
  • Total Fat: 13.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 151.5 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 6.5 g
  • Protein: 2.2 g

View full nutritional breakdown of Fresh & Easy Guacamole calories by ingredient
Report Inappropriate Recipe

Fresh & Easy Guacamole

Submitted by: 1TRULYBLESSED

Introduction

I love guacamole, and this is an easy way to whip up a batch in no time! I use fresh-prepared medium-heat pico de gallo from my grocery store, and often use fresh, chopped cilantro instead of the tubed variety (but tubed is easier!). Concentrated lime juice will work in a pinch, but won't impart the same great flavor of fresh-squeezed. I love guacamole, and this is an easy way to whip up a batch in no time! I use fresh-prepared medium-heat pico de gallo from my grocery store, and often use fresh, chopped cilantro instead of the tubed variety (but tubed is easier!). Concentrated lime juice will work in a pinch, but won't impart the same great flavor of fresh-squeezed.
Number of Servings: 1

Ingredients

    1/2 Haas avocado
    2 tblsp fresh pico de gallo
    juice of 1/2 fresh lime
    1 tsp. cilantro in tube

Tips

I like to serve this with a serving of Tostitos Crispy Rounds when there's room in my nutrition tracker for a little treat, but it's also very good with fresh celery!


Directions

Cut the avocado in half lengthwise and separate; cover the portion with the seed still in it with plastic wrap and refrigerate for later use (or, use it all and double the recipe to serve 2!). With a sharp knife, score the other half of the avocado both lengthwise and crosswise to create small cubes. Remove fruit from peel with a spoon, into a small bowl. Using a fork, mash the cubes. Add pico de gallo, lime juice and cilantro, mix well, and enjoy your snack!

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user 1TRULYBLESSED.






Great Stories from around the Web


Rate This Recipe