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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 514.0
  • Total Fat: 23.0 g
  • Cholesterol: 160.9 mg
  • Sodium: 1,009.3 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 64.9 g

View full nutritional breakdown of Teriyaki Pork Chops calories by ingredient
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Teriyaki Pork Chops

Submitted by: SUNNI825


Number of Servings: 4

Ingredients

    *Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, 2 pounds (remove)
    Brown Sugar, 1 T packed (remove)
    *kikkoman teriyaki sauce, 1/3 cup (remove)
    *Ginger (root ginger 1 teaspoon), 1 serving (remove)

Directions

Place chops in crock pot. Mix remaining ingredients together then pour over pork chops. Cook on low for 5-6 hours.

Serving Size: makes (4) servings

Number of Servings: 4

Recipe submitted by SparkPeople user SUNNI825.






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