Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 103.1
  • Total Fat: 1.5 g
  • Cholesterol: 6.5 mg
  • Sodium: 290.4 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 7.0 g

View full nutritional breakdown of Beef Vegetable Soup calories by ingredient
Report Inappropriate Recipe

Beef Vegetable Soup

Submitted by: SSUNBABE


Number of Servings: 20

Ingredients

    Beef, round steak, 8 oz (remove)
    Onions, raw, 1 large (remove)
    Green Peppers (bell peppers), 1 cup, strips (remove)
    *Peppers, sweet, red, fresh, .5 cup, chopped (remove)
    Tomatoes (stewed), 4.5 cup (remove)
    Beans, red kidney, 2.5 cup (remove)
    Peas, frozen, 1 cup (remove)
    Beans, yellow, 2 cup (remove)
    Baby Carrots, raw, 15 medium (remove)
    Celery, raw, 2 stalk, large (11"-12" long) (remove)
    Water, tap, 10 cup (8 fl oz) (remove)
    Soup, bouillon cubes and granules, low sodium, dry, 4 teaspoon (remove)
    Beef broth, bouillon, consomme, .125 cup (remove)

SparkPeople Sponsored Video


Directions

Brown beef, onions, celery and carrots. Add remaining ingredients, water, and bouillon and simmer forever. Season as desired.

Number of Servings: 20

Recipe submitted by SparkPeople user SSUNBABE.






Great Stories from around the Web


Rate This Recipe