Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 44.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 254.4 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 2.9 g
- Protein: 1.4 g
View full nutritional breakdown of Slow Cooker Cabbage Soup calories by ingredient
Slow Cooker Cabbage Soup
Submitted by: IAMDESIGNERKTNumber of Servings: 10
Ingredients
-
Slow Cooker Cabbage Soup
3 1/2 cups water
2 cups cabbage, coarsely chopped
1 cup sliced carrot
1/2 cup celery, sliced
1/2 cup onion, chopped
1/2 tsp dried dill
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp pepper
3-10.5 oz. cans vegetable broth (fat-free, low sodium)
2-14.5 oz. cans diced tomatoes, no-salt added
1/2 cup brown rice
Tips
Directions
Combine all ingredients in a slow cooker. Cover; cook on low-heat for 8 hours. Increase heat setting to high; stir in rice. Cover and cook an additional 60 minutes or until rice is tender.
Servings: 10
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user IAMDESIGNERKT.
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