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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 222.5
  • Total Fat: 3.0 g
  • Cholesterol: 232.5 mg
  • Sodium: 444.9 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 35.4 g

View full nutritional breakdown of Shrimp in barbecue sauce over rice calories by ingredient
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Shrimp in barbecue sauce over rice

Submitted by: PATINNCNOW


Number of Servings: 4

Ingredients

    Vegetables green beans French style Goya 1 cup
    Shrimp cooked medium sized Panamei Seafood, 16 oz
    Barbecue Sauce, Hot & Spicy KFC Masterpiece, 1 cup
    Ginger Root, 4 tsp grated
    Pineapple crushed Dole, 0.5 cup
    *Onion powder, 0.5 tbsp
    Cilantro, dried, 0.5 tbsp
    Jalapeno Peppers Slices Haddon House 2 slices minced
    Lemon juice Badia, 1 tsp

Tips

Best to use cooked shrimp to save preparation time. Can use red onion in place of onion powder.


Directions

Thaw cooked shrimp & set aside. Mix together everything else except green beans. Heat through & then add shrimp. Top mixture with green beans & heat until beans hot. Serve.

Serving Size: Makes about 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PATSTTHOMAS.





TAGS:  Fish |

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