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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 175.1
  • Total Fat: 10.3 g
  • Cholesterol: 370.0 mg
  • Sodium: 220.2 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 14.8 g

View full nutritional breakdown of EGG BREAKFAST calories by ingredient
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EGG BREAKFAST

Submitted by: BECKYWOLF2


Number of Servings: 1

Ingredients

    USE THE FRESHEST

Directions

DUMP AND MICROWAVE

Serving Size: MAKES 1 SEARVING

Number of Servings: 1

Recipe submitted by SparkPeople user BECKYWOLF2.






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