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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 363.0
  • Total Fat: 12.1 g
  • Cholesterol: 148.8 mg
  • Sodium: 356.9 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 57.9 g

View full nutritional breakdown of Chicken Pepperoni a la Aurora calories by ingredient
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Chicken Pepperoni a la Aurora

Submitted by: EILISH99
Chicken Pepperoni a la Aurora

Introduction

From the movie Seems Like Old Times, this is my low carb version of Aurora's Chicken Pepperoni From the movie Seems Like Old Times, this is my low carb version of Aurora's Chicken Pepperoni
Number of Servings: 8

Ingredients

    8 skinless boneless chicken breasts
    3 tbsp olive oil
    1 tsp dried oregano
    tsp garlic powder
    Salt
    freshly ground pepper
    16 oz can chopped tomatoes
    1 tsp stevia extract in the raw
    1 tsp dried oregano
    tsp dried basil
    tsp garlic powder
    2 oz pepperoni, sliced in thin rounds
    cup shredded mozzarella cheese

Directions

Preheat oven to 350 degrees F. Pound the chicken breast halves between 2 sheets of plastic wrap to about 1/2-inch thickness. In a shallow skillet, heat the olive oil over medium high heat. In a bowl, combine the oregano and garlic powder; add salt and freshly ground pepper. Coat the chicken breasts with the seasoning mix. Saute in the olive oil until browned, about 4 minutes each side. Remove the chicken cutlets to a baking dish. Set aside. In a saucepan, combine the tomato, sweetener, oregano, basil, and garlic powder. Cook over medium heat for 10 minutes. Season with salt and freshly ground pepper. Pour the sauce over the chicken in the baking pan. Place the slices of pepperoni on top of each cutlet. Sprinkle the tops with cheese. Bake for 20 to 30 minutes at 350 degrees F. or until the cheese melts and just begins to brown. Yield: 8 servings

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user EILISH99.






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