Beans & Greens (With Pasta)Submitted by: CHAD8510
12 Cups Low-Sodium Chicken Broth
2 10oz Packages of Frozen Spinach
2 15.5 oz Cans of Cannellini (White Kidney) Beans, drained
1 tsp Cumin
2 Cups of Whole Grain Medium Shells Pasta
I used 33% Less Sodium Chicken Broth for this recipe, so if you use a chicken broth with even less sodium, then the sodium count per serving would definitely lower. The sodium count for one serving of the chicken broth I used is 570. Just delete that from the overall sodium count of the recipe and add the per serving amount of sodium for the broth you use.
This is just a really basic, simple recipe that I use. You can obviously add more seasonings, a different pasta, chicken, etc.
Serving Size: Makes 14 One Cup Servings