Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 196.2
- Total Fat: 5.4 g
- Cholesterol: 35.1 mg
- Sodium: 607.4 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 1.7 g
- Protein: 4.6 g
View full nutritional breakdown of Double Cornbread calories by ingredient
Double Cornbread
Submitted by: CINDYV10Introduction
Nice textured moist cornbread Nice textured moist cornbreadNumber of Servings: 9
Ingredients
-
1 cup all-purpose flour
1 cup yellow cornmeal
4 tsp baking powder
1 tsp salt
1/4 cup sugar
2 eggs, slightly beaten
1 cup milk
3 tablespoons butter, melted
1 cup cream-style corn
Directions
Preheat oven to 425 degrees. Grease a 9x9x1-3/4 inch baking pan.
Sift flour w/cornmeal, baking powder, salt and sugar; set aside.
In medium bowl, combine eggs, milk, butter and corn. Add flour mixture, stirring only until flour mixture is moistened.
Spoon batter into prepared pan; bake 25 to 30 minutes, or until cake tester inserted in center comes out clean and top is golden-brown. To serve, cut into squares. Serve hot.
Makes 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user CINDYV10.
Sift flour w/cornmeal, baking powder, salt and sugar; set aside.
In medium bowl, combine eggs, milk, butter and corn. Add flour mixture, stirring only until flour mixture is moistened.
Spoon batter into prepared pan; bake 25 to 30 minutes, or until cake tester inserted in center comes out clean and top is golden-brown. To serve, cut into squares. Serve hot.
Makes 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user CINDYV10.
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