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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 196.2
  • Total Fat: 5.4 g
  • Cholesterol: 35.1 mg
  • Sodium: 607.4 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.6 g

View full nutritional breakdown of Double Cornbread calories by ingredient
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Double Cornbread

Submitted by: CINDYV10

Introduction

Nice textured moist cornbread Nice textured moist cornbread
Number of Servings: 9

Ingredients

    1 cup all-purpose flour
    1 cup yellow cornmeal
    4 tsp baking powder
    1 tsp salt
    1/4 cup sugar
    2 eggs, slightly beaten
    1 cup milk
    3 tablespoons butter, melted
    1 cup cream-style corn

Directions

Preheat oven to 425 degrees. Grease a 9x9x1-3/4 inch baking pan.
Sift flour w/cornmeal, baking powder, salt and sugar; set aside.
In medium bowl, combine eggs, milk, butter and corn. Add flour mixture, stirring only until flour mixture is moistened.
Spoon batter into prepared pan; bake 25 to 30 minutes, or until cake tester inserted in center comes out clean and top is golden-brown. To serve, cut into squares. Serve hot.
Makes 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user CINDYV10.






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