Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 65.0
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 32.2 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 2.8 g
- Protein: 1.8 g
View full nutritional breakdown of Sauteed Vegetables calories by ingredient
Sauteed Vegetables
Submitted by: KIMB531Introduction
Mixed Veggies Mixed VeggiesNumber of Servings: 6
Ingredients
-
Zuchini
Red Pepper
Onion
Carrots
Garlic
Olive Oil
Directions
Chop vegetables, sautee in olive oil til tender.
Number of Servings: 6
Recipe submitted by SparkPeople user KIMB531.
Number of Servings: 6
Recipe submitted by SparkPeople user KIMB531.
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