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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 175.1
  • Total Fat: 10.4 g
  • Cholesterol: 283.2 mg
  • Sodium: 435.5 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 16.6 g

View full nutritional breakdown of Tomato & Feta frittata calories by ingredient
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Tomato & Feta frittata

Submitted by: HEALTHYHEIDI12


Number of Servings: 4

Ingredients

    Egg, fresh, 6 large (remove)
    Milk, 3.25%, .4 fl oz (remove)
    Red Ripe Tomatoes, 2 plum tomato (remove)
    Scallions, raw, 4 large (remove)
    Trader Joe's Light French Feta, 4.3 serving (remove)

Directions



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user HRM1971.





TAGS:  Vegetarian Meals |

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