Parmesan Broiled Fish
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Winter Week 2 Saving Dinner Body Clutter Vol. 1
Winter Week 2
4 (6-oz.) firm-fleshed white fish fillets
Salt and pepper, to taste
Non-aerosol cooking spray
3 tablespoons low fat mayonnaise
1/4 cup shredded Parmesan cheese
LC: Steamed green beans and a big bowl of broccoli slaw (use a ready-made mix and toss with low fat mayo and a little rice vinegar).
Regualr: Add steamed red skinned potatoes.
Kosher: Use boneless skinless chicken breast halves instead of fish and use Parmesan-flavored rice sprinkles. Bake at 350 degrees for 25 to 30 minutes.
Gluten Free: Make sure mayonnaise is gluten free.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user AMBROSIAHINO.