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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 282.4
  • Total Fat: 7.2 g
  • Cholesterol: 24.0 mg
  • Sodium: 1,009.8 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 12.7 g

View full nutritional breakdown of Easy Chicken Pot Pie calories by ingredient
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Easy Chicken Pot Pie

Submitted by: DIANEPOHL


Number of Servings: 8

Ingredients

    2 cans Campbell's - Healthy Request, Cream of Chicken Condensed Soup

    *Tyson Grilled Chicken Breast Strips, 9 oz, diced

    Pillsbury Grands Reduced Fat Refrigerated Biscuits

    16 oz frozen mixed vegetables (peas, carrots, corn, etc.)

Directions

Stir together vegetables, soup (undiluted) and chicken in a stovetop/oven proof pan. Cook on stovetop until heated through. Top with biscuits and bake in 400 degree oven for 30 minutes (cover with foil last 10 min. if the biscuits are browning too much).

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user DIANEPOHL.






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