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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 164.8
  • Total Fat: 5.0 g
  • Cholesterol: 7.5 mg
  • Sodium: 290.6 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 10.5 g

View full nutritional breakdown of boboli wheat crust pizza calories by ingredient
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boboli wheat crust pizza

Submitted by: MEL122769


Number of Servings: 2

Ingredients

    1 8in. Boboli wheat pizza crust
    Sliced Tomatoes or tomato sauce
    Sliced bell peppers
    Sliced onions
    Reduced fat mozzarella cheese
    Parmesan cheese

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Directions

Preheat oven to 450. Place tomatoes on crust. Put shredded mozzarella on top of tomatoes, then place onions and peppers on top. Sprinkle parmesan cheese and bake for 10- 15 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user MEL122769.





TAGS:  Fish | Lunch | Fish Lunch |

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Member Ratings For This Recipe

  • Super fast and tasty! This helped me use up a lot of stuff I had on hand. I also sprinkled some oregano, and sliced some cloves of garlic really thinly, to spread over the top. Thanks for making this "sparkable"! - 8/23/09

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