Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 319.5
- Total Fat: 11.4 g
- Cholesterol: 0.0 mg
- Sodium: 270.4 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 1.6 g
- Protein: 3.4 g
View full nutritional breakdown of Cherry Pie calories by ingredient
Cherry Pie
Submitted by: SHARLINKNumber of Servings: 8
Ingredients
-
*Pillsbury Pie crust, 2
Red Sour Cherries, 5 cup, without pits
Minute Tapioca, 3 tbsp
*McCormick Pure Almond Extract, .25 tsp
*Splenda Sugar Blend, .75 cup (
Tips
Directions
Pre-heat oven to 400 degrees. Mix last 4 ingredients and let sit for 5 minutes. Line a pie plate with first crust. Add cherry mixture. Top with 2nd crust, seal edges and flute. Cut vents in top crust. Bake for 45-50 minutes, until crust is golden brown and fruit bubbles are popping slowly.
Serving Size: 1 eight of pie
Number of Servings: 8
Recipe submitted by SparkPeople user SHARLINK.
Serving Size: 1 eight of pie
Number of Servings: 8
Recipe submitted by SparkPeople user SHARLINK.
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