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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 285.9
  • Total Fat: 4.4 g
  • Cholesterol: 43.9 mg
  • Sodium: 492.6 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 24.4 g

View full nutritional breakdown of Moroccan Chicken with Chickpeas and Couscous calories by ingredient
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Moroccan Chicken with Chickpeas and Couscous

Submitted by: AMYVAL81

Introduction

This is a quick and simple dish of chicken and chickpeas in a tomato curry sauce. Serve over couscous. This is a quick and simple dish of chicken and chickpeas in a tomato curry sauce. Serve over couscous.
Number of Servings: 6

Ingredients

    1 tbsp canola oil
    1 pound boneless skinless chicken breasts, cut into bite sized pieces
    1 (8 oz) can diced tomatoes, drained
    1 (8 oz) can tomato sauce
    1 can chickpeas, drained and rinsed (approx. 1-1/2 cups)
    1 tbsp curry powder (or more to taste)
    Salt to taste
    3 cups cooked couscous

Directions

Heat a large saute' pan over medium heat.
Add the oil and the chicken.
Cook, stirring occasionally, until the outside of the chicken is browned, about 3 minutes.
Add the tomatoes, tomato sauce, chickpeas, and curry powder. Bring to a simmer, then lower heat and cook until chicken is cooked through, stirring occasionally.
Add salt to taste. Serve the chicken mixture over the cooked couscous.


Number of Servings: 6

Recipe submitted by SparkPeople user AMYVAL81.






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Member Ratings For This Recipe

  • I've made this twice and both my husband and I love it! - 7/14/08

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  • This recipe is delicious. I added a few more spices to it such as cumin, tumeric, corriander, etc. I will be making this again very soon. - 3/18/08

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  • This is tasty! I recommend cooking everything together long enough to get rid of the "raw" taste in the tomatoes and to soften the chickpeas a little bit. - 4/13/07

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