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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 156.7
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 585.7 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 6.2 g
  • Protein: 4.1 g

View full nutritional breakdown of Brocolli Slaw Soup with Spinach & Pintos calories by ingredient
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Brocolli Slaw Soup with Spinach & Pintos

Submitted by: LKLEHMAN

Introduction

Makes 9 hearty 1.5 cup servings. Makes 9 hearty 1.5 cup servings.
Number of Servings: 9

Ingredients

    *Broccoli Slaw, Marketside, l pkg.
    *Tomato- Hunts Diced Fire Roasted , 1 can
    Onions, raw, 1 cup, chopped
    Yellow Peppers (bell peppers), .5 pepper, large
    Chicken Bouillon Cubes, Berkley & Jensen, 4
    1 tsp each oregano and basil
    l tsp garlic powder
    1/2 tsp. ground pepper
    Dash of red pepper flakes
    10 cups water

    Place above ingredients in large pot and simmer for 20 miniutes.

    Add:

    Shell Pasta, 200 gram package
    Pinto Beans, canned, rinsed, (1 can)

    Cook until pasta is tender.

    Stir in just before serving:

    2 Cups roughly chopped spinach
    1 Cup roughly chopped cilantro






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Directions


Serving Size: Makes 9, 1.5 Cup Servings






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