Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 211.6
- Total Fat: 6.8 g
- Cholesterol: 90.6 mg
- Sodium: 198.4 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 0.8 g
- Protein: 4.9 g
View full nutritional breakdown of Snickerdoodle Muffins calories by ingredient
Snickerdoodle Muffins
Submitted by: KATADAMS1011Introduction
Delicious alternative -- same sweet taste, lower cals if made w/ splenda, low fat margarine, low fat cream cheese, whole wheat flour, or skim milk Delicious alternative -- same sweet taste, lower cals if made w/ splenda, low fat margarine, low fat cream cheese, whole wheat flour, or skim milkNumber of Servings: 20
Ingredients
-
Muffin:
1 Cup Light Smart Balance Buttery Spread
1.5 Cup Granulated Sugar (or Splenda)
2 eggs
2 3/4 All Purpose Flour (or Whole Wheat Flour)
1 tsp Baking Soda
1/4 tsp Salt
Rolled in:
2 Tbsp Granulated Sugar (or Splenda)
2 Tbsp Ground Cinnamon
Icing:
Honey Nut Cream Cheese (preferably low fat)
1/2 Cup Powdered Sugar
1 Tbsp milk
Tips
Best when warm!
Directions
Blend all Muffin ingredients. Fill greased muffin cups 2/3 full and bake for 8-10 min at 400 degrees. When done, let cool for 2-3 min. Then roll in blended sugar and cinnamon. Top with blended cream cheese, milk and powdered sugar
Serving Size: Makes Approx 20 muffins
Number of Servings: 20
Recipe submitted by SparkPeople user KATADAMS1011.
Serving Size: Makes Approx 20 muffins
Number of Servings: 20
Recipe submitted by SparkPeople user KATADAMS1011.
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