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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 118.9
  • Total Fat: 9.3 g
  • Cholesterol: 37.8 mg
  • Sodium: 28.6 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 8.1 g

View full nutritional breakdown of Smoked Fish Salad, (any smoked fish) calories by ingredient
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Smoked Fish Salad, (any smoked fish)

Submitted by: EWEINHISPASTURE

Introduction

We love smoked white fish salad, so thought maybe smoked butterfish would be just as good, and it is! We love smoked white fish salad, so thought maybe smoked butterfish would be just as good, and it is!
Number of Servings: 16

Ingredients

    Smoked butterfish

    Organic Olive Oil Mayonnaise, 1.5 cup( I make my own mayo with a reduced amount of oil.)

    Onions, raw, 140 grams or 5 ounces

Tips

I used smoked butterfish, adjust onions and mayo for a bigger or smaller portion of fish.


Directions

Buy smoked butterfish. Remove all bones and skin. Put cut up deboned, and skinned trout into a food processor with cut up onion and mayonnaise. Process until smooth.
Serve on rye bread with sliced onions and sliced tomatoes. Yum Yum!

Serving Size: Makes 12, 1/4 cup servings






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