Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 264.0
- Total Fat: 8.8 g
- Cholesterol: 0.0 mg
- Sodium: 584.1 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 5.7 g
- Protein: 5.0 g
View full nutritional breakdown of Pumpkin Spice Ring calories by ingredient
Pumpkin Spice Ring
Submitted by: IRISHVEG1Number of Servings: 12
Ingredients
-
3 c. ww pastry flour
1 c. sugar
2 t. baking powder
2 t. baking soda
1 ½ t. cinnamon
¾ t. ground ginger
¼ t each cloves and nutmeg
1 ½ t. salt
½ c. chopped walnuts or pecans
2c. canned pumpkin
2 t. vanilla
2 t. white vinegar
2/3 c. applesauce
¼ c. veg oil
Tips
You could top with traditional glaze of powdered sugar and water; calories not included.
Directions
Preheat oven to 350. Combine dry ingred. Combine wet ingred. Mix together until smooth batter forms, add water a spoonful at a time to achieve a thick smooth batter. Don’t overmix. Spoon mixture into a oiled bundt pan. Bake for 60-75 min until cake tests done with toothpick. Cool for 10 min. Remove to cooling rack. (Can also be baked in individual bundt pans 40 ish min)
Serving Size: makes 12 slices or 12 individual bundts
Number of Servings: 12
Recipe submitted by SparkPeople user IRISHVEG1.
Serving Size: makes 12 slices or 12 individual bundts
Number of Servings: 12
Recipe submitted by SparkPeople user IRISHVEG1.
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