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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 246.0
  • Total Fat: 13.8 g
  • Cholesterol: 29.3 mg
  • Sodium: 161.9 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.5 g

View full nutritional breakdown of Whole Wheat Chocolate Chip Cookies calories by ingredient
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Whole Wheat Chocolate Chip Cookies

Submitted by: MUDSTEW

Introduction

Chocolate Chip Cookies with Ghiradelli 60% Cacao Bittersweet Chocolate Chips with Flax Seed Chocolate Chip Cookies with Ghiradelli 60% Cacao Bittersweet Chocolate Chips with Flax Seed
Number of Servings: 24

Ingredients

    2 1/4 Cups wheat flour
    1 tsp baking soda
    1/2 tsp salt
    1 Cup butter, softened
    3/4 Cups white sugar
    3/4 Cups brown sugar, packed
    2 tsp vanilla extract
    2 eggs
    10 oz Ghiradelli 60% Cacao Bittersweet Chocolate Chips
    1 cup chopped walnuts or pecans (optional)
    6 tbsp Flax Seed (optional)

Directions

Preheat oven to 375. Stir flour with baking soda and salt; set aside. Beat butter with sugar and brown sugar with fork until creamy. Add vanilla and eggs, one at a time, mixing until incorporated.

Gradually blend dry mixture into creamed mixture, Stir in chocolate chips, flax seeds,and nuts (optional). Drop by tablespoon onto ungreased cookie sheet. Bake for 9 to 11 minutes or until golden brown.

Serving Size: Makes 4 Dozen cookies.

Number of Servings: 24

Recipe submitted by SparkPeople user MUDSTEW.






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