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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 62.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,110.7 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.2 g

View full nutritional breakdown of Thai Vegetable Soup calories by ingredient
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Thai Vegetable Soup

Submitted by: GANDALF42


Number of Servings: 4

Ingredients

    4 cups Vegetable Stock
    2 cups water
    3 stalks lemongrass
    Zest of 1 lime
    1 small chile
    1 teaspoon sugar
    1 bok choy
    1 cup snow peas
    2 carrots, peeled
    Juice of 1 lime
    Chopped Thai Basil

Directions



Serving Size: 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user GANDALF42.






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