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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 82.2
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.1 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.8 g

View full nutritional breakdown of Brownie Batter (Hummus?!) calories by ingredient
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Brownie Batter (Hummus?!)

Submitted by: KRAVMAGAGIRL

Introduction

I make a brownie batter using chickpea flour that is super healthy and SUPER delicious!!!! I make a brownie batter using chickpea flour that is super healthy and SUPER delicious!!!!
Number of Servings: 6

Ingredients

    3/4 cup chickpea flour
    2 1/2 cups water
    1 tbsp butter, ghee or coconut oil
    2 tbsp flax meal
    1/4 cup cocoa or carob powder
    1 packet (about 1 tsp) instant coffee powder
    1/2 tsp liquid stevia (to taste)
    1 tsp vanilla extract

Directions

Bring water to a boil. Stir in chickpea flour and cook 5 minutes, stirring often. It will begin to thicken a little. Put all ingredients and chickpea mixture into a blender/food processor and puree until very smooth. Pour into jars and allow to cool, then if you would like you can add things like chopped walnuts or chocolate chips! I like mine just fine plain though. Enjoy on ice cream, on yogurt, on granola bars... or on a spoon!

Serving Size: makes 6 servings






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