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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 386.0
  • Total Fat: 18.1 g
  • Cholesterol: 54.4 mg
  • Sodium: 601.0 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 29.7 g

View full nutritional breakdown of Beef Stew calories by ingredient
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Beef Stew

Submitted by: ILOVEMELIFE23


Number of Servings: 5

Ingredients

    Ingredients:

    Baby Carrots, raw, 20 medium(remove)
    Celery, cooked, 5 stalks(remove)
    Baked Potato (baked potatoes), 3 potato (2-1/3" x 4-3/4")(remove)
    Beef chuck, arm pot roast, 1 lb(remove)
    Beef broth, bouillon, consomme, 3 cup(remove)

Directions



Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user ILOVEMELIFE23.





TAGS:  Beef/Pork |

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