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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 121.7
  • Total Fat: 6.0 g
  • Cholesterol: 51.8 mg
  • Sodium: 825.0 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 9.9 g

View full nutritional breakdown of Sarahs chicken soup calories by ingredient
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Sarahs chicken soup

Submitted by: SARAHDAL


Number of Servings: 6

Ingredients

    4 skinless boneless chicken thighs
    8 cups water
    8 tsp chicken bouillon
    1 onion chopped
    3 large carrots chopped
    4 large stalks celery chopped
    1/2-1tsp thyme (personal preference)
    Optional- 1/2c heavy cream
    1c rice or noodles
    Salt and Pepper to taste

Directions

Sauté onions, celery & carrots until onion is translucent.
Add water, bouillon, thyme &'chicken thighs. Boil for 35-45 mins. 20 mins into cooking add pasta or rice if you want them.
If adding cream, do so once the soup is removed from the heat.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user SARAHDAL.






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