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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 127.2
  • Total Fat: 4.3 g
  • Cholesterol: 25.8 mg
  • Sodium: 54.9 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.8 g

View full nutritional breakdown of Kapulsky dough, 1/2 of original recipe calories by ingredient
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Kapulsky dough, 1/2 of original recipe

Submitted by: IRINA75

Introduction

For pastries, pies, doughnuts, etc. For pastries, pies, doughnuts, etc.
Number of Servings: 24

Ingredients

    For bread machine:
    - 0.5 cup of hot water
    - 1 stick of butter (to melt)
    - 1 tsp of vanilla extract
    - 2 eggs (when cooled down)
    - 500 g of flour
    - 0.5 cup of sugar
    - 0.5 tsp of salt
    - lemon zest
    - 1 pack of dried yeast (about 8.75g)

Directions

Put all the ingredients in the enlisted order and use the dough cycle to make dough in the bread machine.

Serving Size: 24 servings






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