- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 149.2
- Total Fat: 10.8 g
- Cholesterol: 280.6 mg
- Sodium: 111.1 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.7 g
- Protein: 9.8 g
Cherokee Eggs & Wild Onions ~ Traditional Native American RecipeSubmitted by: VEHAMILTON1
IntroductionFor added flavor, cook eggs with melted bacon fat or cut calories and fat by using a cooking spray. For added flavor, cook eggs with melted bacon fat or cut calories and fat by using a cooking spray.
1c or 2 Dozen Wild Onions or a small batch of young Green Onions or Scallions
1-2t Bacon Grease or Butter or Cooking Spray for frying
Salt and Pepper to taste
1. Pick or buy young tender wild oniond or green onions or scallions to equal around 1 cup.
2. Coarsely chop the onions.
3. Place the onions and the water in a cast iron fryer. Cover and cook until they are limp.
4. Add butter or grease.
5 Add eggs. Scramble and add salt and pepper to taste. Do not overcook.
Serving Size: 4