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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 330.5
  • Total Fat: 8.3 g
  • Cholesterol: 48.0 mg
  • Sodium: 2,578.3 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 21.1 g

View full nutritional breakdown of Sausage and Rotini Dinner calories by ingredient
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Sausage and Rotini Dinner

Submitted by: TIMANTEC

Introduction

Slow cooker sausages with minced garlic, diced chilies, tomatoes (drained) and marinara sauce served with whole grain rotini pasta. Slow cooker sausages with minced garlic, diced chilies, tomatoes (drained) and marinara sauce served with whole grain rotini pasta.
Number of Servings: 5

Ingredients

    Honeysuckle White Mild Italian Sausage from Turkey, 16 oz (package of 5)
    Ortega Diced Green Chiles, 7 oz (small can)
    Garlic, 1 tbsp
    Bertolli Vineyard Marinara (5 servings per jar), 5 serving (1 jar)
    Barilla Whole Grain Rotini, 7 serving (1 box)
    Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving (2 cans)

Directions

Spray pot with non-stick cooking spray.
Spread minced garlic around bottom of pot.
Add sausages.
Add diced chilies.
Drain and add tomatoes.
Cover and set on Low.
An hour or two prior to serving, add marinara sauce.
Just prior to serving boil water and cook pasta per instructions on box.

Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user TIMANTEC.






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