Three Cheese Chicken Alfredo Bake

1 1/2 (16-ounce) package penne or elbow macaroni
2 jars (16oz each) Alfredo sauce
1 (8-ounce) container fat-free sour cream
1 (15-ounce) container part skim ricotta cheese
2 garlic clove, minced
3 cups cooked chicken breast, chopped
3 large eggs, lightly beaten
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1lb frozen broccoli, cooked according to pkg directions
2 cups mozzarella cheese

Prepare pasta according to package directions; drain and return to pot. Stir together all ingredients except mozzarella cheese. Spread mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with mozzarella cheese. Bake at 350° for 30 minutes or until bubbly.

Serving Size: makes 16 one-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user FATB0TT0M_G1RL.