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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 748.2
  • Total Fat: 62.6 g
  • Cholesterol: 108.0 mg
  • Sodium: 2,073.7 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 41.0 g

View full nutritional breakdown of Garlic, Bacon Bok Choy calories by ingredient
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Garlic, Bacon Bok Choy

Submitted by: TTHOMPSON26


Number of Servings: 2

Ingredients

    1 head bok choy chopped
    2 slices bacon
    3 cloves garlic diced

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Directions

Cook bacon in pan
once crispy remove and pour out all but 1 tbs of the grease
add garlic to grease and carmelize
Add Bok Choy cover for 4 mintues
serve toped with Bacon
Enjoy!

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user TTHOMPSON26.





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