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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 322.5
  • Total Fat: 8.3 g
  • Cholesterol: 102.1 mg
  • Sodium: 212.4 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 38.7 g

View full nutritional breakdown of New England Pot Roast - Slow Cooker calories by ingredient
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New England Pot Roast - Slow Cooker

Submitted by: AMOELBA


Number of Servings: 8

Ingredients

    3 - 3/2 pound beef boneless chuck roast
    1 tlbs vegetable oil
    8 small potatoes, cut in half
    3 cups baby-cut carrots
    1 large onion, coarsly chopped
    1 jar (5 oz) prepared horseradish
    1 tsp salt
    1/2 tsp pepper
    1 cup water

Directions

Serves 8

Trim excess fat from beef. Heat oil in skillet and cook beef in oil about 10 minutes, turning occationally until brown on all sides.

Place potatoes, carrots and onions in 4 to 6 quart slow cooker. Place beef on vegetables. Mix horseradish, salt and pepper; spread evenly over beef.

Pout water over beef and vegatables. Cover and cook on low heat setting 8 to 10 hours or until beef and vegetables are tender.

Number of Servings: 8

Recipe submitted by SparkPeople user AMOELBA.






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Member Ratings For This Recipe

  • Different - never had with horseradish, used some that was really spicy, but could not even taste - will probably use more next time. - 4/9/08

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  • Just like Mom used to make!!! I changed the cut of meat from Boneless chuck to Sirloin Top Roast.As it saves on saturated fat. I added my veggies later in the cooking process so they wouldn't get mushy. The horseradish makes all the difference in the flavor! - 1/13/08

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