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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 325.1
  • Total Fat: 13.0 g
  • Cholesterol: 53.1 mg
  • Sodium: 674.7 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 22.9 g

View full nutritional breakdown of Low Fat Stroganoff Mac & Cheese calories by ingredient
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Low Fat Stroganoff Mac & Cheese

Submitted by: NANASKNOLL

Introduction

This has 25 more calories than the regular, 6 gr less of fat, 1 less carbs, has 4 more cholesterole This has 25 more calories than the regular, 6 gr less of fat, 1 less carbs, has 4 more cholesterole
Number of Servings: 4

Ingredients

    1 can healthy request cream of mushroom soup
    1 1/2 (6 0z) shredded red-fat cheddar
    1/2 cup sliced mushrooms
    1/3 cup fat-free sour cream
    1 t dried parsley flakes
    1/4 t peopper
    2 cups cooked macaroni
    1/2 cup cooked ground beef

Directions

Preheat oven to 350 degrees. Spray an 8-by-8 inch baking dish with
butter flavored cooking spray. In a medium saucepan, combine mushroom
soup and Cheddar cheese. Cook over medium heat until cheese melts,
stirring constantly. Remove from heat. Stir in mushrooms, sour cream,
parsley flakes, and black pepper. Add macaroni. Mix well to combine.
Pour mixture into prepared baking dish. Bake for 30 minutes. Place
baking dish on a wire rack and let set for 5 minutes. Divide into 4
servings.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NANASKNOLL.






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