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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 107.1
  • Total Fat: 11.5 g
  • Cholesterol: 8.9 mg
  • Sodium: 132.6 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

View full nutritional breakdown of Ranch Dip/Dressing - 2 TB calories by ingredient
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Ranch Dip/Dressing - 2 TB

Submitted by: JESSDACHEF

Introduction

Easy homemade dressing/dip. Use fresh or dried dill; it's essential with the garlic for that classic ranch flavor. You can "thin" with buttermilk, milk or water to get a pourable consistency. Easy homemade dressing/dip. Use fresh or dried dill; it's essential with the garlic for that classic ranch flavor. You can "thin" with buttermilk, milk or water to get a pourable consistency.
Number of Servings: 9

Ingredients

    1/2 cup sour cream
    1/2 cup mayonnaise (Hain or homemade safflower oil mayonnnaise)
    1 garlic clove, crushed
    1/4 teaspoon each salt and freshly ground pepper
    Dill (1 TB fresh chopped OR 1 tsp dried OR 1 tsp Penzey's "Green Goddess" mix)
    1 tsp red wine vinegar (optional)

    optional: buttermilk

Directions

Combine all ingredients through vinegar. Mix until uniform consistency and distribution of seasonings. Allow flavors to meld for 3-5 minutes. This will product a thick dip, suitable for vegetables. If you'd prefer a pourable consistency, add buttermilk (3-5 TB).

Will keep in the fridge for 7-10 days... as-if it would last that long.

Serving Size: Makes 1 cup + 1 TB (2 TB serving size)

Number of Servings: 9

Recipe submitted by SparkPeople user JESSDACHEF.






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