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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 258.0
  • Total Fat: 18.9 g
  • Cholesterol: 434.6 mg
  • Sodium: 367.5 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.9 g

View full nutritional breakdown of egg salad calories by ingredient
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egg salad

Submitted by: (OSCAR)


Number of Servings: 2

Ingredients

    4 hard boiled eggs chopped
    1 tbsp oinion pressed
    2 cloves garlic pressed
    2 tbsp pickle relish
    2 tsp yellow mustard
    3 tsp horseradish sauce
    4 tbsp sour cream

Directions

boil eggs, when cooled peel and chop, then add remaining ingredients, mix well serve on bread or with crackers

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user (OSCAR).






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