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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 162.5
  • Total Fat: 11.9 g
  • Cholesterol: 19.8 mg
  • Sodium: 938.0 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.6 g

View full nutritional breakdown of Chicken Curry Sauce calories by ingredient
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Chicken Curry Sauce

Submitted by: MILLER*TIME


Number of Servings: 10

Ingredients

    Cream of Chicken Soup, 3 can (10.75 oz)
    Hellmann's Light Mayo, 1 Tbsp, 8 serving
    Sharp Cheddar Cheese (shredded), 1.5 cup
    Chicken Broth, 1 cup (8 fl oz)
    Curry powder, 2 tbsp

Directions

cook all on top of stove until creamy

Serving Size: Divide into 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user MILLER*TIME.





TAGS:  Poultry |

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