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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 360.3
  • Total Fat: 25.4 g
  • Cholesterol: 88.8 mg
  • Sodium: 577.0 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 21.5 g

View full nutritional breakdown of Easy Slow Cooker Beef and Mushrooms calories by ingredient
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Easy Slow Cooker Beef and Mushrooms

Submitted by: SUNNI825

Introduction

Tastes great over brown rice or hot cooked noodles. Neither are included in calorie count. Tastes great over brown rice or hot cooked noodles. Neither are included in calorie count.
Number of Servings: 4

Ingredients

    Ground beef, lean, 16 oz (remove)
    Water, tap, .5 cup (8 fl oz) (remove)
    *Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 package (remove)
    Mushrooms, fresh, 8 oz (remove)
    *Low Fat Cream of Mushroom Soup, 1 can (remove)

Directions

You can either brown the ground beef first or not, either way it will turn out. Top with the 8 oz.of fresh (or canned) mushrooms. Mix the soup, water and dry soup mix together and pour over the beef and mushrooms. Cook on low for 6-8 hours or on high for 3-4 hours.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SUNNI825.






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