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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 71.9
  • Total Fat: 0.5 g
  • Cholesterol: 0.3 mg
  • Sodium: 422.6 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Quick Cabbage Soup calories by ingredient
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Quick Cabbage Soup

Submitted by: JANEE12


Number of Servings: 4

Ingredients

    Put water in a saucepan with chopped onion and bouillon cube and bring to a boil.
    Add chopped cabbage, zucchini, eggplant, can of tomatoes.
    Bring to a boil then simmer till vegetables are tender.
    Take 3-4 ladles full of soup and purree them in blender and add back to original mixture.
    Enjoy

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user JANEE12.






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