Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 144.1
- Total Fat: 7.0 g
- Cholesterol: 186.7 mg
- Sodium: 1,625.9 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.1 g
- Protein: 16.6 g
View full nutritional breakdown of Egg Drop Soup calories by ingredient
Egg Drop Soup
Submitted by: KENDRA1449Number of Servings: 3
Ingredients
-
3 cups chicken broth
1 med green onion w/top
1 tsp salt
dash of white pepper
2 eggs slightly beaten
Directions
Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan. Stir green onions into eggs. Pour egg mixture slowly into boiling broth, stirring constantly with fork to form shreds of egg.
Number of Servings: 3
Recipe submitted by SparkPeople user KENDRA1449.
Number of Servings: 3
Recipe submitted by SparkPeople user KENDRA1449.
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