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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 144.1
  • Total Fat: 7.0 g
  • Cholesterol: 186.7 mg
  • Sodium: 1,625.9 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 16.6 g

View full nutritional breakdown of Egg Drop Soup calories by ingredient
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Egg Drop Soup

Submitted by: KENDRA1449


Number of Servings: 3

Ingredients

    3 cups chicken broth
    1 med green onion w/top
    1 tsp salt
    dash of white pepper
    2 eggs slightly beaten

Directions

Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan. Stir green onions into eggs. Pour egg mixture slowly into boiling broth, stirring constantly with fork to form shreds of egg.

Number of Servings: 3

Recipe submitted by SparkPeople user KENDRA1449.






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