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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 71.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 101.1 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Pain blanc calories by ingredient
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Pain blanc

Submitted by: MOMMY000

Introduction

pain blanc de base donne un pain de 1 lb env. pain blanc de base donne un pain de 1 lb env.
Number of Servings: 20

Ingredients



    Water, tap, 1 cup
    *Margarine, soft, 2 tsp
    Granulated Sugar, 1.5 tsp
    dry skim milk powder, 1.5 tbsp
    Salt, .75 tsp
    Farine pain 360 gr ou 3t.
    yeast levure 1 sachet, 1 serving

Directions

prepare in bread machine when is rise knead and put in the pan 3"x3x13 inch cook in the oven to 35 25 mn.
Serving Size:20 tranche de 1/2 po.






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