SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 112.9
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.1 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.2 g

View full nutritional breakdown of FRESH VINEGAR SALAD calories by ingredient
Report Inappropriate Recipe

FRESH VINEGAR SALAD

Submitted by: KAYLSLYNN

Introduction

THIS A ZESTY WAY TO SPICE UP YOUR VEGGIES THIS A ZESTY WAY TO SPICE UP YOUR VEGGIES
Number of Servings: 1

Ingredients

    Tomatoes, red, ripe, raw, year round average, 1 Italian tomato (remove)
    Cucumber (with peel), 1 cup slices (remove)
    Onions, raw, .5 cup, chopped (remove)
    *Balsamic Vinegar, 2 tbsp (remove)
    SEASONED RICE VINEGAR, 2 tbsp (remove
    SWEETEN TO TASTE I USED 1 TABLESOON SPLENDA
    SALT AND PEPPER TO TASTE

Directions

PREPARE VEGGIES PUT IN A BOWL

PUT BOTH VINEGARS IN A 1/2 CUP MEASURING CUP ADD ENOUGH WATER TO MAKE 1/2 CUP
ADD SWEETNER , SALT , PEPPER AS DESIRED


Serving Size: MAKES 2-- I CUP SERVINGS

Number of Servings: 1

Recipe submitted by SparkPeople user KAYLSLYNN.






Great Stories from around the Web


Rate This Recipe