Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 112.9
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 20.1 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 3.0 g
- Protein: 2.2 g
View full nutritional breakdown of FRESH VINEGAR SALAD calories by ingredient
FRESH VINEGAR SALAD
Submitted by: KAYLSLYNNIntroduction
THIS A ZESTY WAY TO SPICE UP YOUR VEGGIES THIS A ZESTY WAY TO SPICE UP YOUR VEGGIESNumber of Servings: 1
Ingredients
-
Tomatoes, red, ripe, raw, year round average, 1 Italian tomato (remove)
Cucumber (with peel), 1 cup slices (remove)
Onions, raw, .5 cup, chopped (remove)
*Balsamic Vinegar, 2 tbsp (remove)
SEASONED RICE VINEGAR, 2 tbsp (remove
SWEETEN TO TASTE I USED 1 TABLESOON SPLENDA
SALT AND PEPPER TO TASTE
Tips
Directions
PREPARE VEGGIES PUT IN A BOWL
PUT BOTH VINEGARS IN A 1/2 CUP MEASURING CUP ADD ENOUGH WATER TO MAKE 1/2 CUP
ADD SWEETNER , SALT , PEPPER AS DESIRED
Serving Size: MAKES 2-- I CUP SERVINGS
Number of Servings: 1
Recipe submitted by SparkPeople user KAYLSLYNN.
PUT BOTH VINEGARS IN A 1/2 CUP MEASURING CUP ADD ENOUGH WATER TO MAKE 1/2 CUP
ADD SWEETNER , SALT , PEPPER AS DESIRED
Serving Size: MAKES 2-- I CUP SERVINGS
Number of Servings: 1
Recipe submitted by SparkPeople user KAYLSLYNN.
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