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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 66.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.7 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.4 g

View full nutritional breakdown of FRESH VINEGAR VEGGIE SALAD calories by ingredient
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FRESH VINEGAR VEGGIE SALAD

Submitted by: KAYLSLYNN

Introduction

GIVES A ZESTY ZING TO YOUR FRESH VEGGIES GIVES A ZESTY ZING TO YOUR FRESH VEGGIES
Number of Servings: 2

Ingredients

    Tomatoes, red, ripe, raw, year round average, 1 Italian tomato (remove)
    Cucumber (with peel), 1 cup slices (remove)
    Onions, raw, .5 cup, chopped (remove)
    *Balsamic Vinegar, 2 tbsp (remove)
    SEASONED RICE VINEGAR, 2 tbsp (remove
    SWEETNED WITH SPLENDA 1 TBS
    SALT AND PEPPER TO TASTE

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Directions

CLEAN AND CHOP VEGGIES PUT IN A BOWL. PUT VINEGARS IN 1/2 CUP MEASURE ADD WATER TO MAKE 1/2 CUP POUR OVER VEGGIE. USE NOW OR SAVE FOR LATER

Serving Size: MAKES 2--1 CUP SERVINGS

Number of Servings: 2

Recipe submitted by SparkPeople user KAYLSLYNN.






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