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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 117.4

Total Fat: 10.8 g
Cholesterol: 3.6 mg
Sodium: 98.4 mg
Total Carbs: 3.0 g
Dietary Fiber: 1.1 g
Protein: 3.3 g

View full nutritional breakdown of Spinach, Kale & Walnut Pesto calories by ingredient

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Spinach, Kale & Walnut Pesto

Submitted by: KITHKINCAID

Introduction

Pesto is SO easy to make (when you have a food processor) and tastes so amazing, I have no idea why I haven't tried it before. You don't need basil & pinenuts - any green and nut combo will work! Pesto is SO easy to make (when you have a food processor) and tastes so amazing, I have no idea why I haven't tried it before. You don't need basil & pinenuts - any green and nut combo will work!

Minutes to Prepare: 5

Number of Servings: 16

Ingredients

4 cups baby spinach

4 cups baby kale mix

1 cup shredded parmesan cheese

1/2 cup walnut pieces

1/2 cup olive oil

3-4 cloves garlic

Tips

Directions

Put garlic, cheese, and walnuts in the bottom of a food processor. Put in 4 cups of one type of green. Start food processor and slowly pour in oil. Add second batch of greens. Keep processing & adding oil. More greens won't affect the calorie counts of this recipe significantly, so go ahead and make it as green as you want! It's such a beautiful, vibrant colour and smells so delicious, you'll want to eat it immediately!

Serving Size: Makes 16 Servings - 2 tbsps each

Number of Servings: 16

Recipe submitted by SparkPeople user KITHKINCAID.

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