Simple Chicken SoupSubmitted by: CSMNETC
IntroductionEntered for nutritional information calculation Entered for nutritional information calculation
Chicken Breast, no skin, 18 ounces, about 1/2 inch cubes
Mushrooms, canned, 2 cans (4 oz each)
Green beans, organic, 1 can (15 oz)
Celery, raw, 2 stalk, medium, chopped
Carrots, raw, 3 medium, chopped
Onion - Red/Purple - 1/2 Cup, chopped
365 Organic Chicken Broth, 6 cup
Seasonings to taste: Bay leaf, basil, black pepper, sea salt.
Serving Size: About 4 generous servings - maybe 2+ cups
Number of Servings: 4
Recipe submitted by SparkPeople user CSMNETC.