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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 241.3
  • Total Fat: 3.8 g
  • Cholesterol: 81.5 mg
  • Sodium: 1,084.8 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 6.4 g
  • Protein: 36.0 g

View full nutritional breakdown of Simple Chicken Soup calories by ingredient
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Simple Chicken Soup

Submitted by: CSMNETC

Introduction

Entered for nutritional information calculation Entered for nutritional information calculation
Number of Servings: 4

Ingredients

    Chicken Breast, no skin, 18 ounces, about 1/2 inch cubes
    Mushrooms, canned, 2 cans (4 oz each)
    Green beans, organic, 1 can (15 oz)
    Celery, raw, 2 stalk, medium, chopped
    Carrots, raw, 3 medium, chopped
    Onion - Red/Purple - 1/2 Cup, chopped
    365 Organic Chicken Broth, 6 cup
    Seasonings to taste: Bay leaf, basil, black pepper, sea salt.

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Directions

Combine ingredients. Simmer on medium heat at least 30 minutes until fresh vegetables are tender. Adjust seasonings. Serve :)

Serving Size: About 4 generous servings - maybe 2+ cups

Number of Servings: 4

Recipe submitted by SparkPeople user CSMNETC.






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